Gratin de Gnocchi au Beaufort, Champignons et Lardon

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Gratin de Gnocchi au Beaufort, Champignons et Lardon. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Gratin de Gnocchi au Beaufort, Champignons et Lardon is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Gratin de Gnocchi au Beaufort, Champignons et Lardon is something that I have loved my entire life. They are nice and they look wonderful.

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As for the number of servings that can be served to make Gratin de Gnocchi au Beaufort, Champignons et Lardon is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de Gnocchi au Beaufort, Champignons et Lardon estimated approx 30min.

To get started with this recipe, we have to prepare a few components. You can have Gratin de Gnocchi au Beaufort, Champignons et Lardon using 5 ingredients and 6 steps. Here is how you cook that.

Pour la #teamfromage qui n'aime pas le Munster ;p

Ingredients and spices that need to be Make ready to make Gratin de Gnocchi au Beaufort, Champignons et Lardon:

1. 360 g Gnocchi
2. 250 g champignons de Paris
3. 50 crème semi épaisse
4. 100 g Beaufort (ou +)
5. 100 g lardons

Instructions to make to make Gratin de Gnocchi au Beaufort, Champignons et Lardon

1. Couper les champignons en tranches, faire revenir à la poêle pour enlever l'eau
2. Faire revenir les lardons, ajouter aux champignons
3. Faire cuire les Gnocchi selon les instructions
4. Ajouter les Gnocchi aux lardons/champignons, ajouter la crème et mettre dans un plat à gratin
5. Recouvrir de tranches de Beaufort. Enfourner à 200ºC pdt 15min
6. Déguster

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Quick Gratin de Gnocchi au Beaufort, Champignons et Lardon. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!