Velouté potiron/châtaignes (vegan)

Velouté potiron/châtaignes (vegan)

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Velouté potiron/châtaignes (vegan). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Velouté potiron/châtaignes (vegan) is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Velouté potiron/châtaignes (vegan) is something that I've loved my entire life.

Many things affect the quality of taste from Velouté potiron/châtaignes (vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté potiron/châtaignes (vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté potiron/châtaignes (vegan) is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Velouté potiron/châtaignes (vegan) using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Velouté potiron/châtaignes (vegan):

  1. 800 g potiron,
  2. 1 gros oignon,
  3. 300 g châtaignes décortiquées en bocal,
  4. Crème ou lait de coco (quantité selon vos goûts et la consistance souhaitée)
  5. Cannelle, sel, poivre

Instructions to make to make Velouté potiron/châtaignes (vegan)

  1. Faire revenir l'oignon dans 1 cs d'huile. Ajouter les châtaignes et la courge coupées en morceaux. Assaisonner et ajouter 1 verre d'eau et cuire pendant 30 mn. Lorsque la courge est cuite, mixer le tout et ajouter la crème de coco.
  2. Ajouter dans l'assiette des graines de sarrasin et des pois chiches grillés pour apporter du croquant.

As your experience and also self-confidence expands, you will find that you have extra natural control over your diet and also adjust your diet to your individual preferences in time. Whether you intend to offer a recipe that utilizes fewer or even more ingredients or is a little bit more or less spicy, you can make simple adjustments to achieve this goal. Simply put, start making your dishes on time. As for basic food preparation abilities for beginners you don't require to discover them but only if you understand some basic food preparation techniques.

This isn't a full guide to fast as well as simple lunch dishes but its great something to chew on. Hopefully this will get your imaginative juices flowing so you can prepare tasty dishes for your family without doing a lot of heavy meals on your trip.

So that's going to wrap this up with this exceptional food Simple Way to Make Quick Velouté potiron/châtaignes (vegan). Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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