Chausson aux pommes

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Chausson aux pommes. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chausson aux pommes is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chausson aux pommes is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chausson aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chausson aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chausson aux pommes is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chausson aux pommes using 3 ingredients and 9 steps. Here is how you can achieve that.

Idéal pour les petits et grands gourmands, goûter idéal et équilibré.
Créer a Saint Calais (Sarthe) à priori en 1630 à la suite d'une épidémie, à lieu tous les ans en septembre la fête du chausson.
En 1873 à Lemud ( Moselle) les chaussons étaient de la taille d'une demi tarte (pâte à tarte repliée en deux) et s'appelaient "Conn-ché"
#patisserie #cuisinedumardi #pomme

Ingredients and spices that need to be Take to make Chausson aux pommes:

1. Pâte feuilletée déjà prête ou fraîche voir recette
2. Compote de pomme déjà prête ou fraîche voir recette
3. 1 jaune d'œuf

Steps to make to make Chausson aux pommes

1. Préchauffez le four à 180 degrés chaleur traditionnelle.
2. Étalez la pâte feuilletée
3. Avec une assiette à thé faire 4 ronds
4. Déposez la compote au centre et humidifier les bords
5. Rabattre le chausson et sceller avec les doigts en appuyant, puis appuyer avec une fourchette, puis repousser un peu vers l'intérieur.
6. Battre un jaune d'œuf et badigeonnez avec un pinceau.
7. Faites des traits avec une fourchette en partant du bord vers l'intérieur et piquez 2 à 3 fois le dessus de la pâte avec un couteau, pour laisser s'échapper la vapeur.
8. Enfournez pour 15 à 25 minutes en surveillant.
9. Si vous ne scellez pas bien les bords ça va fuire ou si vous travaillez trop la pâte elle va rétrécir et sa va fuire et se sera un tacos au lieu d'un chausson 😂🌮😂🌮😂🌮

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