Velouté de panais, pommes de terre et parmesan

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Velouté de panais, pommes de terre et parmesan. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Velouté de panais, pommes de terre et parmesan is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Velouté de panais, pommes de terre et parmesan is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Velouté de panais, pommes de terre et parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de panais, pommes de terre et parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de panais, pommes de terre et parmesan is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté de panais, pommes de terre et parmesan estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Velouté de panais, pommes de terre et parmesan using 11 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Velouté de panais, pommes de terre et parmesan:

1. 2 panais de taille moyenne
2. 4 pommes de terre
3. 1 oignon
4. 1 cube Fait tout ou 1 bouillon de légumes ou de poule
5. 1 branche de thym
6. Persil émincé
7. 1,25 L d'eau
8. 2 feuilles de laurier
9. Sel, poivre
10. 80 g Parmesan râpé
11. Quelques noisettes concassées

Instructions to make to make Velouté de panais, pommes de terre et parmesan

1. Éplucher les panais, les laver et les couper en dés. Faire de même avec les pommes de terre. Éplucher l'oignon et le couper en quatre.
2. Dans une grande casserole, mettre les panais, les pommes de terre et l'oignon. Ajouter le cube Fait Tout et l'eau, puis le thym, le laurier et le persil, à votre convenance.
3. Sur feu moyen, faire cuire pendant 25 minutes environ, puis enlever la branche de thym et celle de laurier.
4. Mixer jusqu'à l'obtention d'un velouté, puis ajouter 60g de Parmesan. Laisser mijoter sur feu doux, pendant 5 minutes environ.
5. A l'aide d'une louche, verser le velouté dans un bol. Pour la décoration, saupoudrer de Parmesan râpé, de persil émincé et de quelques noisettes concassées. Déguster ensuite, accompagnée, de pain aux noix, grillé.

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