Velouté de panais carottes cannelle

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Velouté de panais carottes cannelle. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Velouté de panais carottes cannelle is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Velouté de panais carottes cannelle is something that I have loved my whole life.

Many things affect the quality of taste from Velouté de panais carottes cannelle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de panais carottes cannelle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de panais carottes cannelle is 4 bols. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté de panais carottes cannelle estimated approx 20 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Velouté de panais carottes cannelle using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Velouté de panais carottes cannelle:

1. 2 panais
2. 2 carottes
3. 2 c a café de cannelle
4. 20 cl lait
5. 1 cube de bouillon légumes
6. Eau a hauteur

Instructions to make to make Velouté de panais carottes cannelle

1. Éplucher et couper les légumes en cubes. Ajouter les autres ingrédients. Mouiller a hauteur avec l'eau. Mettre en route le robot cuiseur sur velouté
2. Déguster !

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So that's going to wrap this up with this exceptional food Steps to Make Favorite Velouté de panais carottes cannelle. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!