Poulet mariné sur lit de pomme de terre

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Many things affect the quality of taste from Poulet mariné sur lit de pomme de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet mariné sur lit de pomme de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet mariné sur lit de pomme de terre is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poulet mariné sur lit de pomme de terre estimated approx 40 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Poulet mariné sur lit de pomme de terre using 10 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Poulet mariné sur lit de pomme de terre:

1. 3 belles escalopes de poulet
2. 150 g yaourt nature
3. 50 ml huile d'olive
4. 1/2 c à c de sel
5. 1/2 c à c de poivre noir
6. 1/2 c à c de paprika
7. 2 gousses d'ail brouiller (ou 1 C à c d'ail en poudre)
8. 1 c à c de moutarde forte
9. 3 pommes de terres ou plus
10. 1 oignon émincé

Steps to make to make Poulet mariné sur lit de pomme de terre

1. Tout d'abord tailler le poulet sur la longueur puis sur les côtes.
2. Préchauffez le four ax180°c(th.6-7).
   Dans un bol, mettre le yaourt, l'huile d'olive, le sel, paprika, moutarde, poivre, Ail et mélanger le tout jusqu'à ce que ça devienne homogène. Mettre le poulet dans le bol et bien imbibé de tout les côtés. Fermer avec un film et mettre 1h au frais.
3. Épluchez vos pommes de terres, les laver et coupez-les en tranche.
   Mettre un filet d'huile d'olive dans un plat allant au four étaler l'huile avec un pinceau ou du papier absorbant.
   Poser les pommes de terres dans le plat en les faisant se chevaucher. Coupez votre oignon en fine lamelles et les poser dessus.
4. Sortir le poulet du frigo et le mettre sur les pommes de terres, en y versant toute la marinade. Bien étaler la sauce partout.
   Mettre le plat au four 40 min.
   Au bout du temps de cuisson, sortir le plat de votre four, y ajouter du fromage râpé et remettre au four jusqu'à ce que le fromage est fondu. Servir chaud. Bon appétit

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