Patate douce rôtie à la fourme d'Ambert

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Patate douce rôtie à la fourme d'Ambert. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Patate douce rôtie à la fourme d'Ambert is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Patate douce rôtie à la fourme d'Ambert is something which I've loved my whole life.

Many things affect the quality of taste from Patate douce rôtie à la fourme d'Ambert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patate douce rôtie à la fourme d'Ambert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patate douce rôtie à la fourme d'Ambert is Pour 1-2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patate douce rôtie à la fourme d'Ambert estimated approx 60 min.

To get started with this recipe, we have to first prepare a few components. You can have Patate douce rôtie à la fourme d'Ambert using 4 ingredients and 4 steps. Here is how you can achieve that.

Une recette de saison très simple qui nécessite peu d'ingrédients, à base de patate douce ! J'affectionne particulièrement cette association avec la fourme d'Ambert (peut-être que je posterai une recette sur ça plus tard 🤫)

Cette recette sera également postée sur mon compte Instagram, n'hésitez pas à passer me faire coucou sur @tagablues.kitchen !

#jechoisisdecuisiner

Ingredients and spices that need to be Prepare to make Patate douce rôtie à la fourme d'Ambert:

1. 1 patate douce
2. 40 g fourme d'Ambert
3. 2 cas crème fraîche
4. Sel, poivre

Steps to make to make Patate douce rôtie à la fourme d'Ambert

1. Commencer par laver la patate douce, puis la piquer avec une fourchette tout autour. Enfourner pendant 50min dans un four préchauffé à 230°C.
2. Une fois cuite (vous devez pouvoir la piquer avec une fourchette facilement), la couper en deux. Étaler une cuillère à soupe de crème fraîche sur chaque moitié. Saler, poivrer.
3. Ajouter la fourme d'Ambert coupée en cube. Enfourner pendant 5-10 minutes dans un four à 210°C. Faites attention à ce que la patate douce reste bien droite, sinon toute la garniture glissera (c'est ce qui m'est arrivé pour une moitié 🥲).
4. Sortir du four et déguster ! Vous pouvez les manger seules, ou bien en accompagnement, mais une moitié fera peut-être beaucoup 😊
   Bon appétit ;)

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Patate douce rôtie à la fourme d'Ambert. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!