Patate douce farcie au poulet et cheddar

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Patate douce farcie au poulet et cheddar. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Patate douce farcie au poulet et cheddar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patate douce farcie au poulet et cheddar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patate douce farcie au poulet et cheddar is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patate douce farcie au poulet et cheddar estimated approx 1h30 min.

To begin with this particular recipe, we must first prepare a few components. You can have Patate douce farcie au poulet et cheddar using 9 ingredients and 10 steps. Here is how you cook it.

Facile à réaliser, découvrez une recette saine et gourmande à base de patate douce, de poulet ainsi que de cheddar. Retrouvez plus de 200 recettes healthy sur mon compte instagram : redyna.food

Ingredients and spices that need to be Get to make Patate douce farcie au poulet et cheddar:

1. 2 patates douces
2. 1 oignon
3. 250 g d'aiguillettes de poulet
4. 190 g sauce tomate
5. Cheddar râpée
6. Piment doux
7. Paprika
8. Huile d'olive
9. Poivre

Steps to make to make Patate douce farcie au poulet et cheddar

1. Couper la patate douce en deux dans sa longueur puis poser la chair contre la plaque recouverte de papier cuisson.
2. Enfourner pendant 45min à 1h à 200°C.
3. Dans une poêle avec un filet d’huile d’olive, faire revenir l’oignon pendant 3 minutes.
4. Ajouter le poulet coupé en morceaux et laisser cuire jusqu’à ce que le poulet commence à dorer.
5. Ajouter la sauce tomate, le poivre, le paprika ainsi que le piment doux et laisser mijoter quelques minutes (5 à 10 minutes)
6. Une fois les patates douces cuites, creuser la chair, en l’écrasant et en veillant à ne pas abîmer la peau.
7. Mélanger la chair avec la préparation de la poêle.
8. Garnir les patates douces de la préparation puis parsemer de cheddar râpée.
9. Enfourner quelques minutes au four jusqu’à ce que le fromage fonde !
10. À servir avec une bonne salade ! Bon appétit !

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