☆Patate Douce au Four, Bleu et Noisettes☆

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ☆Patate Douce au Four, Bleu et Noisettes☆. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

☆Patate Douce au Four, Bleu et Noisettes☆ is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. ☆Patate Douce au Four, Bleu et Noisettes☆ is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from ☆Patate Douce au Four, Bleu et Noisettes☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Patate Douce au Four, Bleu et Noisettes☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Patate Douce au Four, Bleu et Noisettes☆ is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Patate Douce au Four, Bleu et Noisettes☆ estimated approx 50 minutes.

To begin with this recipe, we must first prepare a few components. You can cook ☆Patate Douce au Four, Bleu et Noisettes☆ using 6 ingredients and 5 steps. Here is how you cook it.

#healthy #recettesimple délicieuse patate rôtie 🤤

Ingredients and spices that need to be Prepare to make ☆Patate Douce au Four, Bleu et Noisettes☆:

1. 1 grosse patate douce
2. 2 càs Saint Agur© crème
3. 2 poignées noisettes grossièrement concassées
4. Huile d’olive
5. Sel
6. Mâche

Steps to make to make ☆Patate Douce au Four, Bleu et Noisettes☆

1. Préchauffer le four à 200C (chaleur tournante)
2. Laver la patate douce et la fendre
3. La déposer dans un plat, la recouvrir d’huile d’olive et saler au niveau de la fente
4. Enfourner pour 45/50 minutes (la chaire doit être fondante)
5. Ouvrir la patate et y laisser fondre 2 càs de crème, répartir de noisettes et de mâche. Déguster 🤤

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