Pasta Scampi e spinaci alla Vapiano (pâtes crevettes épinards)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pasta Scampi e spinaci alla Vapiano (pâtes crevettes épinards). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pasta Scampi e spinaci alla Vapiano (pâtes crevettes épinards) is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Pasta Scampi e spinaci alla Vapiano (pâtes crevettes épinards) is something that I have loved my whole life. They are nice and they look fantastic.

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As for the number of servings that can be served to make Pasta Scampi e spinaci alla Vapiano (pâtes crevettes épinards) is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Pasta Scampi e spinaci alla Vapiano (pâtes crevettes épinards) using 10 ingredients and 9 steps. Here is how you cook that.

Une recette très savoureuse de pâtes aux scampis (crevettes) et épinards
Ce délicieux plat est inspiré de la recette de Vapiano *Scampi e Spinaci* , des pâtes savoureuses aux scampis (crevettes) et aux épinards avec une sauce tellement, mais tellement crémeuse à base de pesto et parmesan, des épinards , des tomates cerises et une petite pointe de pili-pili pour relever le tout, un pure régal 😋🇮🇹🤌
Vous pouvez varier avec la même recette avec du saumon, ou même du poulet et même nature pour les végétariens.
Ps: Va piano= va doucement

✔ingrédients pour 4 personnes
#pâtes #vapiano #scampi #crevettes #janvier #épinards #Italie #Gamberetti #spinaci

Ingredients and spices that need to be Take to make Pasta Scampi e spinaci alla Vapiano (pâtes crevettes épinards):

1. 300 gr pâtes
2. 250 gr crevettes (scampis)
3. 250 gr tomates cerises
4. 2 càs pesto du commerce ou maison lien ici
5. 150 , voir 200gr d'épinards frais ou 4 portions congelées
6. 50 gr parmesan
7. 200 ml crème liquide
8. 1/2 oignon
9. 2 gousses d'ail
10. 1 pointe de pili-pili

Steps to make to make Pasta Scampi e spinaci alla Vapiano (pâtes crevettes épinards)

1. Laver les légumes
   Couper un demi oignon
   les tomates cerises en 2
   les épinards grossièrement
2. Saler et mettre à bouillir l'eau des pâtes, cuisson aldente
3. Dans un wok ou une poêle, un filet d'huile d'olives, le 1/2 oignon coupé, presser 2 gousses d'ail et y ajouter une pointe de pili-pili ou un morceau de piment coupé toit petit, laisser toaster le tout.
4. Quand les oignons sont translucides, ajouter 2càs de pesto, mélanger le tout et laisser mijoter 2 min.
5. Ajouter les scampis (nettoyer et dėveiner, (perso je laisse quelques quêtes de scampis pour la déco)
   Mélanger le tout cuisson +/- 3à 4 min
6. Ajouter les tomates, mélanger, cuisson quelques minutes, quand les tomates sont +/- cuites ainsi que les scampis (crevettes) ajouter les épinards, mélanger
7. Quand les épinards ont légèrement pris verser le parmesan, mélanger
8. Ensuite verser la crème liquide, mélanger et laisser réduire gentiment.
9. Égoutter le pâtes et venir les mélanger à la sauce.
   buon appetito 🤌🇮🇹😋
   La vidéo complète se trouve sur ma bb chaîne Cucina per Tutti P, n'oubliez pas le P, si vous le souhaitez vous pouvez aussi me suivre sur mes différents réseaux Facebook et Instagram du même nom

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