Melon parfumé au au sirop d'érable,citronnelle et noisettes

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Melon parfumé au au sirop d'érable,citronnelle et noisettes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Melon parfumé au au sirop d'érable,citronnelle et noisettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Melon parfumé au au sirop d'érable,citronnelle et noisettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Melon parfumé au au sirop d'érable,citronnelle et noisettes is pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Melon parfumé au au sirop d'érable,citronnelle et noisettes estimated approx 5 minutes de préparation.

To get started with this recipe, we have to first prepare a few ingredients. You can have Melon parfumé au au sirop d'érable,citronnelle et noisettes using 5 ingredients and 3 steps. Here is how you can achieve that.

En été lorsqu'il fait chaud voici un dessert tout à fait plaisant à manger . Une interprétation du melon au porto pour terminer votre repas .#aout

Ingredients and spices that need to be Make ready to make Melon parfumé au au sirop d'érable,citronnelle et noisettes:

1. 2 petits melons
2. 4 c à dessert de sirop d'érable
3. 1 petit bouquet de verveine citronnelle
4. 4 c à dessert de noisettes concassées
5. 1 pincée poudre de cardamone

Instructions to make to make Melon parfumé au au sirop d'érable,citronnelle et noisettes

1. Coupez les melons en deux, retirez le centre et les pépins.
2. Versez 1 c à dessert de sirop d 'érable dans chaque moitié de melon une petite pincée de poudre de cardamone et des feuilles de verveine citronnelle ciselées finement.
3. Éparpillez sur le dessus des melons les noisettes concassées. Servez bien frais.

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