Gratin de céleri branche au parmesan et crème d anchois

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Gratin de céleri branche au parmesan et crème d anchois. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gratin de céleri branche au parmesan et crème d anchois is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Gratin de céleri branche au parmesan et crème d anchois is something that I've loved my entire life.

Many things affect the quality of taste from Gratin de céleri branche au parmesan et crème d anchois, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de céleri branche au parmesan et crème d anchois delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de céleri branche au parmesan et crème d anchois is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de céleri branche au parmesan et crème d anchois estimated approx 40 minutes.

To get started with this recipe, we have to prepare a few components. You can have Gratin de céleri branche au parmesan et crème d anchois using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Gratin de céleri branche au parmesan et crème d anchois:

1. 1 pied de céleri branche
2. 1 cuillère à soupe d huile d olive
3. 2 cuillères à soupe parmesan râpé
4. 50 cl sauce crème aux anchois et champignons (faite maison recette en lien)

Instructions to make to make Gratin de céleri branche au parmesan et crème d anchois

1. Couper les feuilles du pied de céleri les conserver pour une autre recette laver les branches dans une eau additionnée de quelques gouttes de vinaigre blanc
2. Sécher les branches puis les couper en petits tronçons faire la sauce aux anchois
3. Mettre la sauce dans un grand saladier ajouter le céleri bien mélanger pour enrober le céleri préchauffer le four à 200 degrés
4. Verser le contenu du saladier dans un plat à gratin ajouter le parmesan
5. Arroser d un filet d huile d olive et enfourner pour 40 minutes
6. C est prêt ! Servir immédiatement dans le plat de cuisson à la sortie du four
7. Bon appétit 😋

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So that's going to wrap it up for this special food Recipe of Homemade Gratin de céleri branche au parmesan et crème d anchois. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!