Flan aux kiwis (sans pâte)

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Flan aux kiwis (sans pâte). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Flan aux kiwis (sans pâte) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Flan aux kiwis (sans pâte) is something which I have loved my entire life.

Many things affect the quality of taste from Flan aux kiwis (sans pâte), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan aux kiwis (sans pâte) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan aux kiwis (sans pâte) is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan aux kiwis (sans pâte) estimated approx 50 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Flan aux kiwis (sans pâte) using 5 ingredients and 11 steps. Here is how you can achieve it.

#janvier

Ingredients and spices that need to be Take to make Flan aux kiwis (sans pâte):

1. 1 litre lait demi écrémé
2. 4 œufs
3. 100 g maïzena
4. 130 g sucre en poudre
5. 400 g kiwis (du jardin pour moi)

Instructions to make to make Flan aux kiwis (sans pâte)

1. Faire chauffer le lait jusqu’à ébullition casser les œufs dans un grand saladier
2. Ajouter le sucre battre pour fondre le sucre ajouter la maïzena
3. Bien mélanger puis ajouter en filet le lait bouillant sans cesser de mélanger
4. Reverser le mélange dans la casserole et faire épaissir à feu très doux
5. Préchauffer le four à 180 degrés éplucher les kiwis (en conserver un)
6. Verser la moitié de la pâte à flan dans un moule (silicone pour moi je ne beurre pas) couper les kiwis en deux les ajouter sur la pâte
7. Recouvrir les kiwis du restant de pâte enfourner pour 40 minutes laisser refroidir à température ambiante puis placer au réfrigérateur pendant 4 heures
8. Démouler le flan
9. Éplucher le kiwi réservé le couper en morceaux décorer le flan
10. C est prêt !
11. Bon appétit 😋

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Favorite Flan aux kiwis (sans pâte). Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!