Figue farcie au palet Breton

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Figue farcie au palet Breton. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Figue farcie au palet Breton, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Figue farcie au palet Breton delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Figue farcie au palet Breton is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Figue farcie au palet Breton estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Figue farcie au palet Breton using 4 ingredients and 1 steps. Here is how you cook that.

Un dessert gourmand qui nous rappelle la Bretagne #dessert #septembre

Ingredients and spices that need to be Prepare to make Figue farcie au palet Breton:

1. 4 palets bretons
2. 8 c à soupe noisettes concassées
3. 4 c à soupe miel
4. 4 pincées poudre de cardamone

Instructions to make to make Figue farcie au palet Breton

1. Lavez et séchez les figues coupez les en 4 sans allez jusqu'au fond, écartez les quartiers pur laissez la place à la farce.
   Écrasez les palets bretons avec les noisettes le miel et la poudre de cardamone. Faites quatre boulettes disposez en une pour chaque figue..A l'aide d'un pinceau passez le miel sur chaque fruit.Faites cuire au four 180° pendant 20 minutes.

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