Butternut farci poireau quinoa

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Butternut farci poireau quinoa. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Butternut farci poireau quinoa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Butternut farci poireau quinoa is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Butternut farci poireau quinoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut farci poireau quinoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butternut farci poireau quinoa is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butternut farci poireau quinoa estimated approx 30-40min.

To get started with this recipe, we have to first prepare a few components. You can have Butternut farci poireau quinoa using 6 ingredients and 13 steps. Here is how you can achieve that.

Une recette de saison simple et rapide pour ravir les papilles des petits et des grand tout ça avec légèreté

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Ingredients and spices that need to be Get to make Butternut farci poireau quinoa:

1. 1 butternut
2. 190 g poireaux coupé finement
3. 25 g quinoa
4. Sel, poivre, épices
5. 2 cuillères à soupe crème (ici soja)
6. Parmesan

Steps to make to make Butternut farci poireau quinoa

1. Couper en 2 la butternut et l'évider
2. Cuire à la vapeur pendant 30min, ou 12 min au cookeo
3. Pendant ce temps cuire à la vapeur les poireaux
4. Faire cuire le quinoa 12min
5. Une fois le quinoa cuit, l'égoutter puis le remettre dans la casserole avec la crème
6. Ajouter les poireaux et laisser mijoter quelques minutes
7. Une fois le butternut cuit, creuser la chaire en laissant 1cm sur les bords
8. Ajouter la chaire de butternut au mélange quinoa-poireau
9. Une fois le butternut fondu, farcir les demi butternut avec le mélange poireau-quinoa-chaire de butternut
10. Saupoudrer de parmesan
11. Après avoir préchauffé le four à 180 faire cuire les butternut 20min
12. Servir chaud
13. Bon appétit 😉

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