Agneau aux champignons 🍄

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Agneau aux champignons 🍄. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Agneau aux champignons 🍄 is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Agneau aux champignons 🍄 is something which I've loved my entire life.

Many things affect the quality of taste from Agneau aux champignons 🍄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Agneau aux champignons 🍄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Agneau aux champignons 🍄 is 4 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Agneau aux champignons 🍄 estimated approx 2 h (+ -).

To get started with this recipe, we must prepare a few ingredients. You can have Agneau aux champignons 🍄 using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Agneau aux champignons 🍄:

1. 1 kg viande
2. 500 g champignons
3. 1 oignon émincé
4. Poivre
5. Cannelle
6. Sel
7. 2 cs beurre
8. 1 cs d'huile
9. 1 verre d'eau

Instructions to make to make Agneau aux champignons 🍄

1. Chauffez 1 cs de beurre et l'huile.
2. Rajoutez la viande après l'avoir lavée et coupée en 4 morceaux.
3. Rajoutez l'oignon, l'assainissement et faites revenir quelques minutes.
4. Rajoutez 1 verre d'eau bouillante et cuire a couvert a feu doux
5. Chauffez le beurre dans une poêle ensuite rajoutez les champignons en tranches, assaisonnez (poivre) et faites revenir pendant 5 min ensuite incorporez les champignons a la viande a la fin de cuisson.
6. Servez le plat chaud.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Agneau aux champignons 🍄. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!