Tarte suisse aux pommes

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Tarte suisse aux pommes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tarte suisse aux pommes is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Tarte suisse aux pommes is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tarte suisse aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte suisse aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte suisse aux pommes is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte suisse aux pommes estimated approx 25 min.

To begin with this recipe, we must prepare a few components. You can cook Tarte suisse aux pommes using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Tarte suisse aux pommes:

1. 1 pomme
2. 2 oeufs
3. 60 g sucre
4. 30 g beurre
5. 100 g farine
6. 5 g levure chimique
7. Zeste d'un citron

Instructions to make to make Tarte suisse aux pommes

1. Faire fondre le beurre et laisser tiédir
   
   Zester le citron
2. Fouetter les oeufs et le sucre jusqu'à obtenir une mousse blanche et légère (compter 5 bonnes minutes)
3. Pendant ce temps éplucher, vider, et couper les pomme en lamelle épaisse (5 mm)
4. Ajouter le beurre fondu aux oeufs en filet et en coutinuant de fouetter.
   
   Ajouter la farine et la levure tamisé en 3 fois et en mélangeant entre chaque ajout.
   Terminer avec les zeste de citron
5. Verser la pâte dans un moule beurré et fariné.
   Ajouter les demi lamelle de pomme
   
   Cuire 25 minutes à 180 degrés

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