Tarte aux poireaux

Tarte aux poireaux

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Tarte aux poireaux. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tarte aux poireaux is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Tarte aux poireaux is something which I have loved my whole life.

Many things affect the quality of taste from Tarte aux poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux poireaux is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux poireaux estimated approx 45 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Tarte aux poireaux using 8 ingredients and 7 steps. Here is how you cook that.

Une tarte rapide et facile et healthy.

Ingredients and spices that need to be Make ready to make Tarte aux poireaux:

  1. 1 pâte feuilletée
  2. 3 Poireaux
  3. 150 g lardon
  4. 1 oignon
  5. 1 CaC curry
  6. 2 Œufs
  7. 3 CaS fromage banc 0%
  8. Emmental

Instructions to make to make Tarte aux poireaux

  1. Faite revenir les oignons et les poireaux dans de l'huile d'olive
  2. Etaler la pate et la percer avec une fourchette
  3. Etaler les lardons sur la pate
  4. Ajouter les poireaux et oignon
  5. Battre les œufs en omelette, y ajouter le fromage blanc et le curry et mélanger le tout. salez/poivrez selon votre gout
  6. Ajouter le mélange à la tarte et saupoudrer le tout d'emmental
  7. Enfourner 45 min à 180°

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This isn't a full guide to quick as well as easy lunch dishes but its great food for thought. Ideally this will obtain your innovative juices flowing so you can prepare tasty dishes for your family without doing way too many heavy meals on your journey.

So that's going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Tarte aux poireaux. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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