Salade marinée de pommes de terre, patates douces violettes, harengs, tomates et poivron

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Salade marinée de pommes de terre, patates douces violettes, harengs, tomates et poivron. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Salade marinée de pommes de terre, patates douces violettes, harengs, tomates et poivron is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Salade marinée de pommes de terre, patates douces violettes, harengs, tomates et poivron is something that I have loved my entire life.
Many things affect the quality of taste from Salade marinée de pommes de terre, patates douces violettes, harengs, tomates et poivron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade marinée de pommes de terre, patates douces violettes, harengs, tomates et poivron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salade marinée de pommes de terre, patates douces violettes, harengs, tomates et poivron is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salade marinée de pommes de terre, patates douces violettes, harengs, tomates et poivron estimated approx 25 minutes.
To begin with this particular recipe, we must first prepare a few components. You can have Salade marinée de pommes de terre, patates douces violettes, harengs, tomates et poivron using 11 ingredients and 18 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Salade marinée de pommes de terre, patates douces violettes, harengs, tomates et poivron:
- 6 pommes de terre
- 2 patates douces violettes
- 1 poivron vert
- 1 oignon de roscoff
- 3 tomates
- 50 g petits cornichons croquants
- 30 g petits oignons blancs au vinaigre (faits maison pour moi)
- 250 g harengs fumés
- 1 bol de sauce moutarde au melfor (faite maison recette en lien)
- 1 cuillère à soupe bombée de persil haché
- Sel aromatisé (fait maison recette en lien)
Steps to make to make Salade marinée de pommes de terre, patates douces violettes, harengs, tomates et poivron
- Laver les pommes de terre et les patates douces les mettre dans une grande marmite avec le sel aromatisé couvrir d'eau et cuire 25 minutes à partir de l ébullition


- Pendant la cuisson des pommes de terre et patates douces préparer l accompagnement éplucher l'oignon l'émincer


- Laver les tomates les couper en petits morceaux


- Laver le poivron le couper en deux ôter graines et peaux blanches


- Couper le poivron en petits dés préparer la sauce


- Couper les harengs en morceaux


- Couper les cornichons en petits tronçons


- Mettre les oignons dans un grand saladier ajouter les tomates


- Ajouter les poivrons puis les harengs et les petits oignons


- Ajouter les cornichons puis la sauce


- Bien mélanger vérifier la cuisson des pommes de terre et patates douces


- Égoutter les pommes de terre et patates douces éplucher les patates douces (attention aux brûlures)


- Couper les patates douces en cubes les ajouter immédiatement dans le saladier


- Mélanger couvrir le saladier éplucher les pommes de terre


- Les couper en cubes ajouter à mesure dans le saladier


- Mélanger à chaque ajout


- Lorsque toutes les pommes de terre sont ajoutées saupoudrer de persil haché


- Mélanger couvrir et laisser mariner pendant 3 heures à température ambiante c'est prêt ! Bon appétit 😋


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