Quiche sans pâte poireaux, lardons, champignons

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Quiche sans pâte poireaux, lardons, champignons. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quiche sans pâte poireaux, lardons, champignons is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Quiche sans pâte poireaux, lardons, champignons is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Quiche sans pâte poireaux, lardons, champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche sans pâte poireaux, lardons, champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche sans pâte poireaux, lardons, champignons is 6 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche sans pâte poireaux, lardons, champignons estimated approx 40 min.

To begin with this recipe, we must prepare a few components. You can have Quiche sans pâte poireaux, lardons, champignons using 11 ingredients and 8 steps. Here is how you can achieve it.

Avec une salade verte, ça fait partie de mes dîners préférés.
Complet et un peu plus light sans la pâte 😉.
#recettefacile
#quiche
#décembre

Ingredients and spices that need to be Make ready to make Quiche sans pâte poireaux, lardons, champignons:

1. 100 g farine
2. 3 œufs
3. 1/2 litre lait
4. 1 cuillère à soupe moutarde
5. 2 poireaux
6. 150 g lardons nature
7. 1 oignon
8. 1 petite boîte de champignons de Paris
9. 70 g gruyère râpé
10. Sel, poivre
11. Margarine ou huile d'olive

Instructions to make to make Quiche sans pâte poireaux, lardons, champignons

1. Coupez les extrémités des poireaux, couper les en deux dans le sens de la longueur et ensuite en tronçons.
   Bien les laver.
2. Dans une sauteuse avec, un peu d'huile d'olive ou margarine.
   Faites cuire vos poireaux une petite demi heure.
   Salez, poivrez.
   Réservez dans un saladier.
3. Dans la même sauteuse, ajoutez les lardons, l'oignon émincé et les champignons égouttés sans rajout de matière grasse.
   Laissez bien dorer l'ensemble
4. Ajoutez ce mélange aux poireaux.
   Bien mélanger.
   Préchauffez votre four à 180°.
5. Dans un grand saladier, mettre la farine et les œufs, mélangez au fouet.
   Ajoutez progressivement le lait tout en mélangeant pour éviter les grumeaux.
   Ajoutez ensuite la moutarde.
   Vous obtenez une sorte de pâte à crêpes
6. Ajoutez, le mélange poireaux/ lardons/ oignon/ champignons.
   Bien mélanger
   Finissez avec le gruyère.
7. Beurrez une tourtière et mettre la préparation.
   Enfournez pour 40 min.
8. C'est prêt
   Bon appétit 😋😍

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