Poulet à la crème aux champignons 🍄

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Poulet à la crème aux champignons 🍄. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Poulet à la crème aux champignons 🍄 is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Poulet à la crème aux champignons 🍄 is something which I have loved my entire life.

Many things affect the quality of taste from Poulet à la crème aux champignons 🍄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet à la crème aux champignons 🍄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet à la crème aux champignons 🍄 is 4 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poulet à la crème aux champignons 🍄 estimated approx 1h30 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Poulet à la crème aux champignons 🍄 using 8 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Poulet à la crème aux champignons 🍄:

1. 2 blancs de poulet coupés en morceaux
2. 1 oignon moyen râpé
3. 300 g champignons frais
4. 2 cs beurre
5. 1 cs d'huile
6. Poivre
7. Sel
8. 1 verre crème liquide

Steps to make to make Poulet à la crème aux champignons 🍄

1. Chauffez le beurre et l'huile ensuite incorporez les morceaux de poulet, oignon, assaisonnement et faites revenir quelques minutes.
2. Rajoutez 1 verre d'eau et laissez mijoter pendant 1 heure.
3. Ensuite incorporez les champignons frais coupés en deux s'ils sont gros ou entiers s'ils sont petits.
4. En fin de cuisson rajoutez la crème liquide et cuire 1 à 2 minutes.
5. Servez le plat chaud.

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So that is going to wrap it up with this special food How to Make Homemade Poulet à la crème aux champignons 🍄. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!