Lham lahlou 🫐🍐 tajine d'agneau doux aux pruneaux et poires

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Lham lahlou 🫐🍐 tajine d'agneau doux aux pruneaux et poires. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Lham lahlou 🫐🍐 tajine d'agneau doux aux pruneaux et poires is 6 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lham lahlou 🫐🍐 tajine d'agneau doux aux pruneaux et poires estimated approx 2h.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Lham lahlou 🫐🍐 tajine d'agneau doux aux pruneaux et poires using 10 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Lham lahlou 🫐🍐 tajine d'agneau doux aux pruneaux et poires:

1. Des morceaux de viande d'agneau
2. 1 verre sucre
3. 250 g pruneaux
4. 3 à 4 poires fraiches ou au sirop
5. 1 ou 2 batonnets de cannelle
6. 1 à 3 badianes
7. 2 cs d'eau de fleur d'oranger
8. Vanille
9. 2 cs beurre
10. 1 soupçon de sel

Steps to make to make Lham lahlou 🫐🍐 tajine d'agneau doux aux pruneaux et poires

1. Faites fondre le beurre dans une marmite.
2. Incorporez les morceaux de viande, cannelle, badiane, sel et 1 cs de sucre.
3. Faites revenir ensuite couvrez d'eau bouillante.
4. Cuire à couvert pendant 1h à 1h30, jusqu'à ce que la viande soit cuite.
5. Ensuite incorporez les pruneaux et les poires épluchées et coupées sur la longueur en deux, le sucre et cuire pendant 10 à 15 min, jusqu'à ce que le sirop devienne assez épais et mielleux.
6. En fin de cuisson incorporez l'eau de fleur d'oranger.
7. Servez chaud ou tiède en dessert en fin de repas.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Lham lahlou 🫐🍐 tajine d'agneau doux aux pruneaux et poires. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!