Gnocchis à la sauce champignon

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Gnocchis à la sauce champignon. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gnocchis à la sauce champignon is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Gnocchis à la sauce champignon is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Gnocchis à la sauce champignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchis à la sauce champignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchis à la sauce champignon is 2 à 3 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gnocchis à la sauce champignon estimated approx 1h.

To get started with this recipe, we have to prepare a few ingredients. You can have Gnocchis à la sauce champignon using 7 ingredients and 6 steps. Here is how you cook that.

Petite recette facile à effectuer et peu d'ingrédients.

Ingredients and spices that need to be Make ready to make Gnocchis à la sauce champignon:

1. 1 paquet de gnocchis
2. 200 g champignons de paris
3. 20 cl crème fraîche
4. 2 gousse d'ail
5. 1 oignon
6. 1 peu de persil
7. 1 Cc graisse de canard

Instructions to make to make Gnocchis à la sauce champignon

1. Pour débuter, nous allons faire la sauce champignons. Pour commencer, vous pouvez nettoyer vos champignons avec un Sopalin humidifier avec du citron. (les laver à l'eau leur enlèvera de la saveur car le champignons se gorge d'eau)
2. Une fois nettoyer, émincez-les et mettez-les de côté le temps de couper votre oignons et votre ail. Réservez votre ail et votre oignon dans un autre plat et passons à la prochaine étape.
3. Dans une casserole, mettez votre cuillère à café de graisse de canard et une fois fondue, saisissez vos champignon avec 1 à 2 pincé de persil tout en les remuant. Dés que vous voyez les champignons rendre de l'eau, baisser le feu et faite les cuire environ 15 minutes.
4. Une fois la cuisson des champignons terminer, réservez les et dans la même casserole caramélisés votre mélange d'oignon et d'ail avant d'y ajoutez la crème fraîche. Une fois cela fait et votre crème fraîche chaude, ajoutez vos champignon et salé et poivré à votre guise.
5. Maintenant que votre crème champignons est faite, il ne vous reste plus qu'a poêlé vos gnocchis
6. Il ne vous reste plus qu'à dresser votre assiette et à vous souhaiter un bon appétit 😋

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So that is going to wrap this up for this special food Recipe of Favorite Gnocchis à la sauce champignon. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!