CHEESECAKE AUX POMMES ET SPÉCULOS (Sans cuisson)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, CHEESECAKE AUX POMMES ET SPÉCULOS (Sans cuisson). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from CHEESECAKE AUX POMMES ET SPÉCULOS (Sans cuisson), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CHEESECAKE AUX POMMES ET SPÉCULOS (Sans cuisson) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make CHEESECAKE AUX POMMES ET SPÉCULOS (Sans cuisson) is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have CHEESECAKE AUX POMMES ET SPÉCULOS (Sans cuisson) using 9 ingredients and 4 steps. Here is how you cook that.

Un cheesecake aux saveurs de Noël facile à réaliser
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Ingredients and spices that need to be Get to make CHEESECAKE AUX POMMES ET SPÉCULOS (Sans cuisson):

1. 200 g spéculoos
2. 50 g beurre fondu
3. 300 g fromage frais type philadelphia
4. 300 g crème liquide entière
5. 100 g sucre glace
6. 1 sachet de sucre vanillé
7. 2 pommes
8. 1 c à s de sucre
9. 1/2 c à c de cannnelle

Steps to make to make CHEESECAKE AUX POMMES ET SPÉCULOS (Sans cuisson)

1. Faites fondre le beurre.
   Mixer les spéculos et mélanger le tout.
   Tapisser le fond de votre moule, tasser et réserver au frais pendant une heure au réfrigérateur.
2. Fouetter le fromage frais pour le détendre.
   Monter la crème liquide bien froide en chantilly en y ajoutant le sucre glace et le sucre vanillé.
   Recouvrir la base au spéculos de ce mélange, lisser a l’aide d’une spatule et réserver minimum 4 heures au réfrigérateur.
3. Couper les pommes en petits dés et les faire revenir dans une poêle une dizaine de minutes sur feu doux avec 1 c a s de sucre et la cannelle puis laisser refroidir.
4. Déposer vos dés de pommes sur le cheesecake et réserver au frais jusqu’à la dégustation.

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