Bouchée de barres tendres aux raisins et dattes

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Bouchée de barres tendres aux raisins et dattes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bouchée de barres tendres aux raisins et dattes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bouchée de barres tendres aux raisins et dattes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Bouchée de barres tendres aux raisins et dattes using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Bouchée de barres tendres aux raisins et dattes:

1. Bol #1
2. 175 g avoine rapide
3. 80 g graines au choix (graines de tournesol, de citrouille, etc)
4. 80 g graines de chanvre
5. 30 g graines de chia
6. 100 g raisins secs
7. 85 g dattes coupées en dés
8. 5-6 g canelle
9. Bol #2
10. 125 g lait
11. 80 g beurre d’arachide
12. 85 g miel
13. 35 g sirop d’erable

Steps to make to make Bouchée de barres tendres aux raisins et dattes

1. Mélanger séparément les ingrédients des bols #1 et #2.
2. Incorporer le bol #2 (ingrédients liquides) au bol #1 (ingrédients secs). Mélanger homogène.
3. Aplatir le mélange dans un moule carré.
4. Cuire 20 minutes à 350F. Laisser refroidir et couper en bouchées.

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