Tresse feuilletée saumon/poireau

Tresse feuilletée saumon/poireau

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Tresse feuilletée saumon/poireau. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tresse feuilletée saumon/poireau is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Tresse feuilletée saumon/poireau is something that I have loved my whole life.

Many things affect the quality of taste from Tresse feuilletée saumon/poireau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tresse feuilletée saumon/poireau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tresse feuilletée saumon/poireau is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tresse feuilletée saumon/poireau estimated approx 40 min.

To get started with this recipe, we must first prepare a few components. You can have Tresse feuilletée saumon/poireau using 7 ingredients and 3 steps. Here is how you can achieve it.

#decembre #recettesalee

Ingredients and spices that need to be Prepare to make Tresse feuilletée saumon/poireau:

  1. 1 pâte feuilletée épaisse si possible
  2. 1 filet de saumon sauvage coupé en deux sinon 2 pavés
  3. 2 gros poireaux ou 3 petits
  4. 1 jaune d'oeuf
  5. Graines de sésames bicolores
  6. Sel, poivre
  7. 1 fromage de chèvre frais ou autre fromage à tartiner

Steps to make to make Tresse feuilletée saumon/poireau

  1. Nettoyez les poireaux et émincez-les puis faites-les cuire avec un peu d'eau puis on ajoute un peu de beurre histoire de... Laissez un peu tiédir avant d'ajouter le fromage. Saler et poivrer puis bien remuez.
    Préchauffez le four à 190° env.
  2. Déroulez la pâte en laissant le papier dessous. Déposez au milieu les filets de saumon en longueur puis déposez par dessus le mélange poireaux sans trop dépasser. On peut en mettre un peu sous le saumon. Ensuite ça se complique !!! A l'aide d'un couteau faites des bandes en biais de chaque côté (voir photo) puis rabattre les deux bouts en 1er sur les poireaux puis une lanière après l'autre en croisant. Je conseille de faire des grosses lanières ! A la fin c'est moins évident !
  3. Badigeonner le dessus avec un jaune d'oeuf battu puis saupoudrez de graines de sésame pour le fun. Vous pouvez mettre au frais un moment sinon enfournez 30 à 40 mn !

As your experience as well as self-confidence grows, you will discover that you have much more all-natural control over your diet regimen as well as adapt your diet plan to your individual preferences with time. Whether you intend to serve a dish that makes use of less or more components or is a bit basically spicy, you can make easy adjustments to achieve this goal. In other words, begin making your recipes promptly. When it comes to standard cooking skills for novices you don't require to discover them however just if you master some basic food preparation methods.

This isn't a total guide to fast and also easy lunch recipes but its great something to chew on. With any luck this will get your innovative juices moving so you can prepare scrumptious dishes for your family members without doing way too many heavy meals on your trip.

So that is going to wrap this up with this special food Step-by-Step Guide to Make Perfect Tresse feuilletée saumon/poireau. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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