Tarte de betteraves

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Tarte de betteraves. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tarte de betteraves is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Tarte de betteraves is something that I've loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Tarte de betteraves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte de betteraves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tarte de betteraves is 8 parts. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tarte de betteraves estimated approx 40 min.
To begin with this particular recipe, we have to prepare a few components. You can have Tarte de betteraves using 8 ingredients and 8 steps. Here is how you can achieve it.
Ah non, je ne fais pas que des copains copines avec cette recette mais en réalité, c'est tellement bon 😁 et puis pour rester dans le thème de la journée, la tarte est rose 😂
Ingredients and spices that need to be Make ready to make Tarte de betteraves:
- 1 pâte sablée ou brisée (à faire soi-même ou déjà prête)
- 400 à 500g de betteraves crues
- 1 oignon (gros)
- du vinaigre balsamique
- 200 g feta
- 10 à 15 cl d'eau
- emmental
- sel, poivre, herbes et épices
Instructions to make to make Tarte de betteraves
- Laver et éplucher les légumes.
- Préchauffer le four à 180°C
- Dans un poêle ou casserole, émincer l'oignon et le faire cuire 5 minutes
- Ensuite râper les betteraves.
- Ajouter un filet de vinaigre balsamique, sel, poivre, herbes, épices et l'eau. Recouvrir et laisser cuire 10 min.
- Étaler la pâte dans un plat à tarte.
- Garnir la pâte du mélange betteraves, féta. Ajouter l'emmental parsemé.
- Enfourner 30 min à 180°C
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So that is going to wrap this up with this exceptional food Easiest Way to Make Award-winning Tarte de betteraves. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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