Tarte aux pommes et au chocolat

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tarte aux pommes et au chocolat. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tarte aux pommes et au chocolat is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Tarte aux pommes et au chocolat is something which I have loved my whole life.

Many things affect the quality of taste from Tarte aux pommes et au chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux pommes et au chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux pommes et au chocolat is 4 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux pommes et au chocolat estimated approx 45 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Tarte aux pommes et au chocolat using 7 ingredients and 6 steps. Here is how you cook that.

#fevrier
Recette de "Cuisine Actuelle"
Dans cette recette, il y avait un oeuf à intégrer à la préparation du chocolat. J'ai choisi de ne pas le mettre, c'était très bon sans. Vous faites comme vous voulez.

Ingredients and spices that need to be Make ready to make Tarte aux pommes et au chocolat:

1. 6 petites pommes
2. 80 g lait
3. 20 cl crème fraîche liquide
4. 200 g chocolat
5. 30 g beurre
6. 50 g sucre
7. 1 pâte brisée

Instructions to make to make Tarte aux pommes et au chocolat

1. Éplucher et couper les pommes en lamelles.
2. Les mettre dans une poêle avec le beurre et le sucre. Laisser dorer à feu doux jusqu'à ce que les pommes soient caramélisées.
3. Pre cuire la pâte à 170° pendant 15 min.
4. Faire chauffer le lait et la crème fraîche. Puis ajouter le chocolat.
5. Mettre le mélange sur la pâte et laisser cuire 20 min à 160°.
6. Disposer les lamelles de pommes sur le fond de tarte. Bon appétit !!

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