Soupe d’automne au potiron

Soupe d’automne au potiron

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Soupe d’automne au potiron. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Soupe d’automne au potiron is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Soupe d’automne au potiron is something which I have loved my entire life.

Many things affect the quality of taste from Soupe d’automne au potiron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe d’automne au potiron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Soupe d’automne au potiron using 6 ingredients and 3 steps. Here is how you can achieve that.

Au couleur orange

Ingredients and spices that need to be Prepare to make Soupe d’automne au potiron:

  1. 1/4 de potiron
  2. 8 pomme de terres
  3. 8 carottes
  4. 250 g crème épaisse
  5. 1 oignon
  6. Sel,poivre, noix de muscade

Instructions to make to make Soupe d’automne au potiron

  1. Faite bouillir un peu d‘eau. Éplucher tout vos légumes et découpez les un petit carré. Assaisonner du sel, du poivre et de la noix de muscade. Une fois cuit, mixer le tout.
  2. Ajouter la crème hors du feu.
  3. Bonne appétit 😋

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So that is going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Soupe d’automne au potiron. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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