Sablé crème de thé bergamote raisin 🍇

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Sablé crème de thé bergamote raisin 🍇. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sablé crème de thé bergamote raisin 🍇 is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Sablé crème de thé bergamote raisin 🍇 is something which I have loved my whole life.

Many things affect the quality of taste from Sablé crème de thé bergamote raisin 🍇, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sablé crème de thé bergamote raisin 🍇 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sablé crème de thé bergamote raisin 🍇 is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Sablé crème de thé bergamote raisin 🍇 using 15 ingredients and 10 steps. Here is how you cook that.

Création en l'honneur de l'automne
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Ingredients and spices that need to be Make ready to make Sablé crème de thé bergamote raisin 🍇:

1. Sablé
2. 40 gr beurre pommade
3. 40 gr sucre
4. 10 gr miel
5. 1 jaune d'œuf
6. 60 gr farine
7. 1 cuillère à café levure chimique
8. 1 cuillère à café vanille liquide (facultatif)
9. Crème de thé bergamote
10. 2 sachets thé bergamote
11. 20 cl crème liquide
12. 150 gr mascarpone
13. 20 gr miel
14. Garniture
15. Raisin

Instructions to make to make Sablé crème de thé bergamote raisin 🍇

1. On commence par la crème de thé bergamote :
   Dans une petite casserole faite chauffer 10 cl de crème liquide et y faire infusé le thé, j'ai ouvert les sachets pour bien rendre tous l'arôme. Laisser refroidir à température ambiante minimum 2h à couvert.
   Pour une crème plus forte ajouter 1 ou 2 sachets de thé
2. Préparer les sablés :
   Préchauffez le four à 160 degrés chaleur traditionnelle.
   Dans le batteur mélanger le beurre pommade le sucre le miel.
3. Ajoutez le jaune d'œuf mélanger, ajouter la farine tamisée et la levure chimique.
   Ensuite mettre la pâte dans un film plastique et mettre au frais minimum 2h.
4. Filtrer la crème au thé dans un chinois, si elle est épaissi ajouter le reste de la crème liquide et filtrer l'ensemble.
5. Réunir les ingrédients dans le robot et monter l'ensemble.
6. La crème est prête, filmez la et resevez la au frais.
7. Sortir la pâte du réfrigérateur, étaler la et couper à la forme désirer.
   ⚠️ Travaillé la pâte au minimum sinon elle sera dur après cuisson ⚠️
8. Cuire 12 minutes, laisser refroidir légèrement puis couper à l'emporte pièce pour un résultat net. Réserver à température ambiante.
9. Préparer le raisin en le lavant et couper les grains en deux en enlevant les pépins.
10. Pour le montage à réaliser peu de temps avant de le déguster sinon le sabler sera humide.
    Déposer à la poche la crème au thé bergamote sur le biscuit puis disposer le raisin harmonieusement.

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So that's going to wrap this up with this exceptional food Simple Way to Make Quick Sablé crème de thé bergamote raisin 🍇. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!