Rilettes de champignons

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Rilettes de champignons. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Rilettes de champignons is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Rilettes de champignons is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Rilettes de champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rilettes de champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rilettes de champignons is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Rilettes de champignons using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Rilettes de champignons:

1. 350 gr champignons frais
2. 2 c. s. Fromage blanc
3. 1/2 oignon
4. 2 c. s. Huile d'olive
5. Ciboulette
6. Sel
7. Poivre

Instructions to make to make Rilettes de champignons

1. Couper les champignons en brunoise et émincer l'oignon
2. 2. Faire revenir l'oignon et les champignons dans l'huile d'olive
3. 3. Mixer le fromage blanc et la préparation champignons et oignon
4. Assaisonner, sel, poivre et ciboulette
5. C'est prêt ! 😋🍽

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So that's going to wrap this up for this exceptional food How to Prepare Super Quick Homemade Rilettes de champignons. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!