Raviolis frais au fromage, champignons sauce gorgonzola

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Raviolis frais au fromage, champignons sauce gorgonzola. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Raviolis frais au fromage, champignons sauce gorgonzola is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Raviolis frais au fromage, champignons sauce gorgonzola is something that I've loved my whole life. They are nice and they look fantastic.

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As for the number of servings that can be served to make Raviolis frais au fromage, champignons sauce gorgonzola is 2 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raviolis frais au fromage, champignons sauce gorgonzola estimated approx 10 min.

To get started with this recipe, we must first prepare a few components. You can have Raviolis frais au fromage, champignons sauce gorgonzola using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Raviolis frais au fromage, champignons sauce gorgonzola:

1. 300 gr raviolis frais au fromage
2. 2 échalotes
3. 3 gousses d'ail
4. 1 dizaine de champignons de paris
5. 1 fromage gorgonzola
6. 15 cl crème liquide
7. Poivre
8. thym

Steps to make to make Raviolis frais au fromage, champignons sauce gorgonzola

1. Faites revenir dans un filet d'huile d'olive vos échalotes et ail. Ajoutez vos champignons coupés.
2. Ajoutez la crème et y incorporer votre gorgonzola coupé en morceaux. Il va fondre à la crème. Assaisonner.
3. Dans une eau bouillante, faites cuire vos raviolis au temps indiqué.
4. Mélangez vos raviolis à la préparation. Mélangez, servez et régalez vous

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