Quiche aux fruits de mer et champignons

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Quiche aux fruits de mer et champignons. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Quiche aux fruits de mer et champignons is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Quiche aux fruits de mer et champignons is something which I have loved my entire life.

Many things affect the quality of taste from Quiche aux fruits de mer et champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche aux fruits de mer et champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche aux fruits de mer et champignons is 6 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche aux fruits de mer et champignons estimated approx 40 min.

To begin with this recipe, we must first prepare a few components. You can cook Quiche aux fruits de mer et champignons using 11 ingredients and 5 steps. Here is how you can achieve it.

En format individuelle, ça peut être une belle entrée pour les repas de fin d'année.
C'est trop bon 😋😍
#quiche
#recette facile
#décembre
#fêtes

Ingredients and spices that need to be Prepare to make Quiche aux fruits de mer et champignons:

1. 1 pâte feuilletée
2. 500 g mélanges fruits de mer picard (surgelé)
3. 1 boîte champignons de Paris émincés
4. 50 g farine
5. 50 g beurre demi sel
6. 1/2 litre lait
7. 1/4 de cuillère à café de curry
8. 1 jaune d'œuf
9. 1 belle cuillère à soupe de persil haché
10. 70 g gruyère râpé
11. 1 cuillère à café margarine

Instructions to make to make Quiche aux fruits de mer et champignons

1. Commercer par faire cuire vos fruits de mer dans une casserole d'eau bouillante 2 min a partir de la reprise de l'ébullition.
   Égouttez, réservez.
2. Dans une poêle, avec un peu de margarine, faites revenir vos champignons.
   Ajoutez les aux fruits de mer.
   Préchauffez votre four à 180°, chaleur tournante.
3. Faites votre béchamel :
   Dans une casserole, faites fondre le beurre demi sel, hors du feu ajoutez d'un seul coup la farine.
   Mélangez
   Toujours hors du feu, ajoutez un peu de lait, bien mélanger pour obtenir un mélange lisse, ajoutez le reste du lait, remettre sur le feu, mélangez jusqu'à épaississement.
   Hors du feu,
   Ajoutez le jaune d'œuf, mélangez.
   Continuez avec le curry, le persil et les champignons/ fruits de mer.
   Mélangez.
4. Étalez votre pâte feuilletée dans une tourtière.
   Déposez le mélange précédent, bien étaler, parsemé de gruyère râpé.
   Enfournez pour 40 min.
5. Bon appétit 😋

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