Gâteau invisible à la pomme

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Gâteau invisible à la pomme. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Gâteau invisible à la pomme is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Gâteau invisible à la pomme is something which I've loved my entire life.

Many things affect the quality of taste from Gâteau invisible à la pomme, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau invisible à la pomme delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau invisible à la pomme is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau invisible à la pomme estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Gâteau invisible à la pomme using 8 ingredients and 5 steps. Here is how you can achieve that.

Une recette toute douce et fondante pour le retour des pommes et de l'automne !

#gateau #pomme

Ingredients and spices that need to be Prepare to make Gâteau invisible à la pomme:

1. 400 g pomme
2. 2 œufs
3. 50 g yaourt
4. 70 g farine de blé (ou mi sarrasin et mi blé)
5. 100 mL lait d'avoine
6. 12 g sucre de coco
7. 5 g levure chimique
8. Cannelle (4-5g ici)

Steps to make to make Gâteau invisible à la pomme

1. Mélanger dans un saladier tous les ingrédients secs puis ajouter les œufs, le yaourt et le lait en remuant entre chaque ajout
2. Laver, peler et passer les pommes à la mandoline pour faire de fines tranches
3. Les ajouter au fur et à mesure à la préparation en faisant attention de bien les imprégner
4. Transposer le tout dans un moule à cake moyen (ici en silicone) et mettre au four une trentaine de minutes environ à 180°C
5. Laisser refroidir et déguster !

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So that is going to wrap it up with this special food Recipe of Favorite Gâteau invisible à la pomme. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!