Gâteau aux chocolat et noix

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Gâteau aux chocolat et noix. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gâteau aux chocolat et noix is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Gâteau aux chocolat et noix is something which I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Gâteau aux chocolat et noix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau aux chocolat et noix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gâteau aux chocolat et noix is 30 pièces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gâteau aux chocolat et noix estimated approx 35 min.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Gâteau aux chocolat et noix using 13 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Gâteau aux chocolat et noix:
- La pâte
- 125 g beurre
- 3 càs huile
- 1 càs sucre glace
- 1 càc vanille
- 30 ml eau de fleur
- 250 g farine
- 1 càs levure chimique
- La farce
- Les noix
- Garniture
- Chocolat
- Noix
Instructions to make to make Gâteau aux chocolat et noix
- Malaxez le beurre, l'huile et le sucre, ajoutez la vanille et mélangez bien. Ajoutez le sucre, la farine et la levure, sablez la pâte bien. Ajoutez l'eau de fleur et l'eau, ramassez la pâte. Couvrez d'un papier transparent. Laissez reposer 30 min.
- Coupez en boules, étalez chaque boule. Mettez la farce et fermez bien. Mettez les sur papier cuisson



- Enfourner à 220 degré pour 30 min

- Ajoutez le chocolat fondu et décorez avec les noix

- Bonne dégustation 😍💗👍
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