Flans d'épinards au curry

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Flans d'épinards au curry. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Flans d'épinards au curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flans d'épinards au curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flans d'épinards au curry is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flans d'épinards au curry estimated approx 10 min de préparation, 20min de cuisson.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Flans d'épinards au curry using 9 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Flans d'épinards au curry:

1. 4 oeufs Omie
2. 10 cl crème liquide Omie
3. 20 cl lait Omie
4. 400 g d'épinards frais
5. 30 g gruyère rapé
6. 1 c.à.s de pâte de curry Omie
7. 2 c.à.s d'huile d'olive Omie
8. Poivre Omie
9. Sel Omie

Steps to make to make Flans d'épinards au curry

1. Préchauffez le four à 180°C.
2. Faites revenir les épinards quelques minutes à poêle avec l’huile. Salez et poivrez à discrétion.
3. Dans un saladier, battez les œufs au fouet. Dès qu’ils moussent, ajoutez le lait, la crème, le gruyère et la pâte de curry. Mélangez.
4. Répartissez les épinards dans 4 ramequins puis recouvrez du reste de la préparation au curry.
5. Enfournez à four chaud 20 min.

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