Croquette de pommes de terre

Croquette de pommes de terre

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Croquette de pommes de terre. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Croquette de pommes de terre is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Croquette de pommes de terre is something which I have loved my entire life.

Many things affect the quality of taste from Croquette de pommes de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquette de pommes de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquette de pommes de terre is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croquette de pommes de terre estimated approx 5mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Croquette de pommes de terre using 7 ingredients and 6 steps. Here is how you cook that.

#Accompagnement

Ingredients and spices that need to be Prepare to make Croquette de pommes de terre:

  1. 7 pommes de terre
  2. 1 œuf
  3. Chapelure
  4. Farine
  5. Sel / poivre
  6. Muscade
  7. Fromage burger

Instructions to make to make Croquette de pommes de terre

  1. Faire cuire les pommes de terre préalablement éplucher
  2. Réduire les pommes de terre cuites en purée
  3. Formez une boule puis introduire le fromage au milieu
  4. Préparez dans 3 bols : la farine
    La chapelure
    L’œuf + muscade + sel/poivre
  5. Trempez la boule de pomme de terre dans la farine puis dans l’œuf puis dans la chapelure
  6. Faire cuire pendant 5 mins de chaque côté

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