Coquillettes aux épinards gratinés

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Coquillettes aux épinards gratinés. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Coquillettes aux épinards gratinés is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coquillettes aux épinards gratinés estimated approx 40 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Coquillettes aux épinards gratinés using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Coquillettes aux épinards gratinés:

1. 250 g pâtes coquillettes
2. 400 g épinards
3. 1 oignon
4. 2 gousses d'ail
5. 100 g crème fraîche
6. 10 cl crème liquide
7. Sel, poivre

Instructions to make to make Coquillettes aux épinards gratinés

1. Cuire les pâtes dans l'eau bouillante et récupérer dans passoire.
2. Dans une casserole, chauffer une cuillère à soupe d'huile, ajouter l'oignon et l'ail émincés. Une fois que l'oignon est fondu, ajouter les épinards et laisser cuire environ 10 à 15 minutes.
   Saler, poivrer, bien mélanger le tout.
3. Dans un bol, mélanger la crème fraîche et la crème liquide, saler et poivrer également. On peut ajouter du bousin.
4. Dans un plat à gratin, commencer par étaler les pâtes, puis les épinards, enfin, le mélange de crème.
5. Enfourner pendant 15-20 minutes, déguster chaud !

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