Choux de Bruxelles à la crème de champignons

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Choux de Bruxelles à la crème de champignons. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Choux de Bruxelles à la crème de champignons is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Choux de Bruxelles à la crème de champignons is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Choux de Bruxelles à la crème de champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choux de Bruxelles à la crème de champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Choux de Bruxelles à la crème de champignons is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Choux de Bruxelles à la crème de champignons estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Choux de Bruxelles à la crème de champignons using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Choux de Bruxelles à la crème de champignons:

1. 800 g choux de Bruxelles
2. 1 cuillère à café bicarbonate alimentaire
3. 1 cuillère à soupe saindoux (fait maison recette en lien)
4. 10 cl crème liquide
5. 20 cl bouillon anti gaspi aux champignons (fait maison pour moi recette en lien)
6. 1 cuillère à soupe d'ail en poudre
7. 1 cuillère à soupe persil haché
8. Sel poivre
9. Vinaigre blanc

Instructions to make to make Choux de Bruxelles à la crème de champignons

1. Couper la base des choux ôter les feuilles abîmées faire tremper les choux 5 minutes dans de l'eau fraîche additionnée de vinaigre blanc
2. Mettre les choux dans une marmite d'eau bouillante additionnée de bicarbonate alimentaire blanchir 10 minutes égoutter jeter l'eau de cuisson
3. Remplir de nouveau la marmite d'eau plonger les choux,saler et cuire 15 minutes à partir de l ébullition
4. Égoutter les choux fondre le saindoux dans une sauteuse
5. Ajouter les choux faire revenir
6. Ajouter l'ail,saler et poivrer
7. Ajouter la crème et le bouillon de champignons mélanger ajouter le persil baisser à feu doux
8. Laisser réduire 5 minutes sans couvrir c'est prêt !
9. Servir immédiatement
10. Bon appétit 😋

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