Chou rouge aux marrons et aux pommes

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chou rouge aux marrons et aux pommes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chou rouge aux marrons et aux pommes is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chou rouge aux marrons et aux pommes is something which I have loved my whole life.
Many things affect the quality of taste from Chou rouge aux marrons et aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chou rouge aux marrons et aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chou rouge aux marrons et aux pommes is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chou rouge aux marrons et aux pommes estimated approx 30 + 15 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can have Chou rouge aux marrons et aux pommes using 11 ingredients and 3 steps. Here is how you can achieve it.
Une recette alsacienne qui sent bon l’automne !
Le chou rouge ainsi cuisiné, accompagné de marrons, de pommes et de quelques pommes de terre rissolées ou d’une purée de pommes de terre, se mariera très bien avec de délicieuses saucisses blanches ou encore du poulet rôti, ou des côtelettes de porc.
#chourouge #marrons #pommes
Ingredients and spices that need to be Make ready to make Chou rouge aux marrons et aux pommes:
- 1 chou rouge
- 1 oignon
- 1 tranche de lard fumé
- 4 pommes
- 1 bocal de marrons
- 1 feuille de laurier sauce
- 1 càs d’huile d’olive
- 1 verre vin rouge
- 3 càs vinaigre de vin
- 1 verre d’eau
- Sel poivre
Instructions to make to make Chou rouge aux marrons et aux pommes
- Couper l’oignon et le faire rissoler avec les lardons.

- Émincer le chou rouge et le rajouter dans la cocotte, en deux fois, saler et poivrer à chaque fois.
Ajouter le verre d’eau, le verre de vin rouge et les 3 càs de vinaigre.
Couvrir et laisser mijoter 30 minutes.


- Ajouter les marrons et les pommes en quartiers, poursuivre la cuisson de 15 minutes.


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