Tarte aux pommes, noix et crème de marrons

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Tarte aux pommes, noix et crème de marrons. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tarte aux pommes, noix et crème de marrons is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Tarte aux pommes, noix et crème de marrons is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tarte aux pommes, noix et crème de marrons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux pommes, noix et crème de marrons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux pommes, noix et crème de marrons is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux pommes, noix et crème de marrons estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tarte aux pommes, noix et crème de marrons using 8 ingredients and 8 steps. Here is how you can achieve that.

Une autre manière originale de décliner la tarte aux pommes !
#pomme

Ingredients and spices that need to be Take to make Tarte aux pommes, noix et crème de marrons:

1. 300 g farine
2. 150 g beurre en dés
3. 3 CS de sucre
4. 1/2 cc de sel fin
5. 8 cl d’eau
6. 4 pommes
7. 2 CS de sucre roux
8. Crème de marron

Steps to make to make Tarte aux pommes, noix et crème de marrons

1. Mélanger la farine, le sel et le sucre.
2. Ajouter le beurre et pétrir jusqu’à obtenir une sorte de « semoule ».
3. Incorporer l’eau rapidement et malaxer jusqu’à obtenir une pâte souple et homogène, puis réserver 30 min au frigo.
4. Étaler la pâte sur du papier sulfurisé et la mettre dans le moule à tarte.
5. Tartiner généreusement la pâte avec la crème de marron
6. Éplucher et découper en fin quartier les pommes puis les disposer sur la crème de marron.
7. Ajouter quelques cerneaux de noix par dessus et saupoudrer avec le sucre roux.
8. Faire cuire à 200 degrés pendant environ 30 minutes.

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