Spaghettis châtaignes et champignons

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Spaghettis châtaignes et champignons. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaghettis châtaignes et champignons is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Spaghettis châtaignes et champignons is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Spaghettis châtaignes et champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghettis châtaignes et champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Spaghettis châtaignes et champignons estimated approx 15 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Spaghettis châtaignes et champignons using 7 ingredients and 6 steps. Here is how you can achieve it.

Une recette facile et rapide  aux saveurs automnales : des pâtes gourmandes  aux châtaignes fondantes et aux cèpes.

Ingredients and spices that need to be Take to make Spaghettis châtaignes et champignons:

1. 150 à 200 g de spaghettis complets
2. 200 g champignons de Paris
3. 60 g châtaignes cuites et pelées (6 environ)
4. 5 g cèpes séchés
5. 1 cuillère à soupe persil ciselé
6. Parmesan
7. Huile d'olive

Steps to make to make Spaghettis châtaignes et champignons

1. Réhydrater les cèpes séchés dans un bol d’eau froide pendant 15 min.
2. Laver et émincer les champignons.
3. Si vous utilisez des châtaignes fraiches, les inciser puis les faire cuire 10 min à l’autocuiseur ou 20 à 30 min (suivant la taille) dans de l’eau bouillante. Les peler et les  couper en morceaux.
4. Faire cuire les pâtes dans de l’eau bouillante salée suivant les indications du paquet. Les égoutter en réservant une grosse louche d’eau de cuisson.
5. En parallèle, faire chauffer une poêle ou un wok à feu moyen vif avec un filet d’huile d’olive, y faire revenir les champignons et les cèpes préalablement égouttés. Lorsqu’ils sont cuits, ajouter le persil, les spaghettis et les morceaux de châtaignes. Arroser d’un filet d’huile d’olive et d’un peu d’eau de cuisson des pâtes. Faire chauffer pendant quelques minutes en remuant.
6. Servir bien chaud, saupoudrer de parmesan.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Spaghettis châtaignes et champignons. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!