Salade de Pot au Feu, Vinaigrette Japonaise

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Salade de Pot au Feu, Vinaigrette Japonaise. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salade de Pot au Feu, Vinaigrette Japonaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade de Pot au Feu, Vinaigrette Japonaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade de Pot au Feu, Vinaigrette Japonaise is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Salade de Pot au Feu, Vinaigrette Japonaise using 9 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Salade de Pot au Feu, Vinaigrette Japonaise:

1. 150 g reste de Pot au Feu
2. 1 oignon nouveau
3. 3 tomates cerises
4. quelques fèves
5. sauce soja
6. wasabi
7. huile de sésame
8. vinaigre de riz
9. ciboulette

Instructions to make to make Salade de Pot au Feu, Vinaigrette Japonaise

1. Dans un petit saladier mélanger la sauce soja, une noisette de wasabi, une cuillère à soupe d'huile de sésame et 2 cuillères à soupe de vinaigre de riz.
2. Émincer l'oignon nouveau et la ciboulette, couper les tomates en quartier. Écosser et éplucher les fèves
3. Mélanger la viande effilochée à la vinaigrette, ajouter les légumes. laisser mariner 30 minutes environ
4. Et c'est tout... régalez-vous !

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