Poêlée de patates douces et marrons

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Poêlée de patates douces et marrons. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Poêlée de patates douces et marrons is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Poêlée de patates douces et marrons is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Poêlée de patates douces et marrons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poêlée de patates douces et marrons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poêlée de patates douces et marrons is 2-3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Poêlée de patates douces et marrons using 8 ingredients and 4 steps. Here is how you cook that.

Recette rapide avec les restes des ingrédients du repas de Noël... On n'allait pas laisser ça !

Ingredients and spices that need to be Take to make Poêlée de patates douces et marrons:

1. 1 grosse patate douce
2. 100 g marrons
3. 10 cl crème
4. 1 oignon
5. 1 gousse d'ail
6. vin blanc
7. huile d'olive
8. branches de thym

Instructions to make to make Poêlée de patates douces et marrons

1. Émincer l'ail et l'oignon et les faire revenir dans une sauteuse avec un peu d'huile d'olive. Quand ils commencent à se colorer, ajouter une rasade de vin blanc et laisser cuire jusqu'à absorption.
2. Ajouter la patate douce crue coupée en petits cubes de 0,5 cm (pour cuire plus rapidement), quelques branches de thym et un fond d'eau pour ne pas que cela accroche. Laisser cuire 10-15 min à couvert jusqu'à ce que les patates soient tendres.
3. Ajouter les marrons émiettés, et la crème. Saler et poivrer. Laisser mijoter 5 minutes.
4. Retirer les branches de thym avant de servir.

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