Oyaki

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Oyaki. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oyaki is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Oyaki is something that I've loved my entire life.

Many things affect the quality of taste from Oyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oyaki is Pour 13 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oyaki estimated approx 15 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Oyaki using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Oyaki:

1. Pâte
2. 50 g farine de châtaigne
3. 75 g farine de riz
4. 75 g farine de blé
5. 120 g d'eau
6. 2 g Sel
7. 4 g d'huile
8. Farce
9. 150 g potiron
10. 150 g carotte
11. 1 oignon
12. 10 g farine
13. 1 c a soupe d'eau
14. 1 c a soupe sauce soja

Instructions to make to make Oyaki

1. Mélanger tous les ingrédients de la pâte et pétrir 2 minutes à vitesse 1, puis 8 minutes à vitesse 2
2. Former une boule et mettre au frais 1 h
3. Râper la carotte et le potiron de manière épaisse.
   Émincé l'oignon
   
   Faire revenir la carotte et l'oignon dans un peu d'huile
   Couvrir et laisser cuire à feu moyen 5 minutes en mélangeant régulièrement
4. Ajouter le potiron et cuire de nouveau sa couvert et à feu moyen durant 5 minutes
   
   Ajouter la farine et bien mélanger
   
   Ajouter l'eau et la sauce soja et mélanger de nouveau
   
   Couvrir et laisser refroidir.
5. Abaisser la pâte sur 3 mm d'épaisseur
   
   Détailler des cercle de 8 a 10 cm
6. Déposer de la farce au centre des cercles.
   Déposer de l'eau sur le tour puis refermer l oyaki.
7. Faire colorer dans un peu d'huile à feu fort
   
   Cuire ensuite 10 minutes dans un panier vapeur

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So that's going to wrap it up with this exceptional food How to Make Ultimate Oyaki. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!