Le pot au feu

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Le pot au feu. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Le pot au feu is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Le pot au feu is something which I have loved my whole life.

Many things affect the quality of taste from Le pot au feu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Le pot au feu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Le pot au feu is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Le pot au feu estimated approx 2h30 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Le pot au feu using 10 ingredients and 9 steps. Here is how you cook that.

Petite recette improvisée en fonction des ingrédients présents. On y respecte pas tous les protocoles traditionnels du pot au feu, âmes sensibles s'abstenir ;)

Ingredients and spices that need to be Get to make Le pot au feu:

1. 600 g boeuf pour pot au feu
2. 5 poireaux
3. 3 carottes
4. 8 pommes de terre
5. 2 oignons
6. 1 bouquet garni
7. 1 clou de girofle
8. Gros sel
9. Poivre noir
10. 1/2 cube de bouillon de boeuf

Steps to make to make Le pot au feu

1. Laver et couper les légumes : les carottes en grosse tranche (~1cm), les pommes de terres en gros cube, les poireaux en tranche (~3cm), les oignons en 2, l'ail aussi en 2.
2. Préparer la viande : la dénerver si nécessaire, enlever les excédents de gras. Puis couper en cubes de taille équivalente aux pommes de terre
3. Dans une cocotte froide (en fonte, c'est meilleur), déposer les morceaux de boeuf et les recouvrir completement d'eau. Porter à ébullition
4. Enlever l'écume jusqu'à ne plus en avoir. Poivrer, saler (goûtez le bouillon pour bien équilibrer l'assaisonnement).
5. Régler a feu moyen. Il faut que le bouillon fremisse. Vérifier régulièrement le temps de stabiliser le frémissement.
6. Ajouter les oignons, l'ail, le bouquet garni, le clou de girofle. Couvrir et laisser mijoter environ 1h
7. Rajouter carottes et poireaux. Veiller à ce que tout soit recouvert de bouillon. Vérifier l'assaisonnement et rectifier au besoin. Couvrir et laisser mijoter encore 1h environ.
8. Rajouter les pommes de terre et le bouillon de boeuf. Ici encore, vérifier l'assaisonnement, mais une fois seulement que le bouillon se soit dissous. Rectifier au besoin. Couvrir et laisser mijoter 40min
9. C'est prêt !

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So that's going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Le pot au feu. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!