Faux gras maison

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Faux gras maison. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Faux gras maison is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Faux gras maison is something which I've loved my whole life.

Many things affect the quality of taste from Faux gras maison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Faux gras maison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Faux gras maison is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Faux gras maison estimated approx 45min 1h.

To begin with this particular recipe, we have to prepare a few components. You can have Faux gras maison using 15 ingredients and 5 steps. Here is how you cook that.

Une belle recette pour un noël vegan !

Ingredients and spices that need to be Prepare to make Faux gras maison:

1. 250 g champignon de paris frais émincés
2. 1 oignon rouge
3. 100 g pois chiche en conserve
4. 250 g châtaigne cuites
5. 80 g margarine végétale
6. 100 ml crème soja cuisine
7. 1/3 cac de mélange 4 épices
8. 4 g d'agar agar
9. Huile d'olive
10. 4 tour de moulin Poivre 5 baies
11. 1 pointe de couteau de miso brun (facultatif)
12. 2/3 cac de sel
13. 7 cl porto blanc
14. 5 cl d’eau
15. 2 cas de beurre de cacao (facultatif c’est plus pour que la texture se rapproche du foie gras)

Steps to make to make Faux gras maison

1. Dans une poêle avec de l’huile d’olive, faites revenir l’oignon rouge émincé et les champignons
2. Au robot mixer les châtaignes et les pois chiche jusqu’à obtenir une espèce de poudre. Ajoutez la crème végétale et le beurre végétal. Mixer à nouveau. (c’est assez long pour obtenir une crème homogène)
3. Ajoutez les champignons, l’oignon rouge, les épices et le miso. Mixer longuement à nouveau.
4. Dans une casserole, portez à ébullition l’eau le Porto et l’agar agar. (moi j’ai rajouté le beurre de cacao pour texturer le faux gras). Versez le tout dans votre mixer et mixer encore ! Une fois la texture crémeuse et homogène obtenue vous pouvez arrêter.
5. Beurrez le fond de vos terrines. (Mélange curcuma margarine pour lui donner encore un coté plus vrai) versez votre préparation et mettre au frigo au minimum 2j avant dégustation.

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So that is going to wrap this up with this special food Recipe of Ultimate Faux gras maison. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!