COOKIES sans oeuf/lait

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, COOKIES sans oeuf/lait. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

COOKIES sans oeuf/lait is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. COOKIES sans oeuf/lait is something that I have loved my entire life.

Many things affect the quality of taste from COOKIES sans oeuf/lait, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare COOKIES sans oeuf/lait delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make COOKIES sans oeuf/lait is 20e de pièces. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have COOKIES sans oeuf/lait using 12 ingredients and 6 steps. Here is how you cook it.

COOKIES sans oeuf/lait

Ingredients and spices that need to be Prepare to make COOKIES sans oeuf/lait:

1. 150 gr farine de seigle
2. 50 gr farine de chataigne
3. 100 gr sucre roux
4. 60 gr huile de pépins de raisin (ou tournesol)
5. 3 C à S fécule de maïs
6. 3 C à S eau tiède
7. 2 C à S lait végétal (ici riz !)
8. 1 C à S vinaigre de cidre
9. 1 C à C vanille liquide
10. 1/2 C à C bicarbonate alimentaire
11. 1 pincée de sel
12. Chocolat noir à couper au couteau pour les pépites

Steps to make to make COOKIES sans oeuf/lait

1. Préchauffez le four à 180°
2. Fouettez la fécule et l'eau tiède puis ajoutez sucre + huile + lait + vinaigre + vanille + bicarbonate + sel
3. Ajoutez les farines et mélangez avec une cuillère en bois
4. Coupez de belles pépites de chocolats au couteau (pour être plus grosses !) et les mélangez (possibilité d'ajouter des fruits à coques)
5. Formez de belles boules et disposez les sur du papier sulfurisé
6. Cuire environ 15 min à 180°, ne pas trop attendre qu'ils dorent pour les garder moelleux !

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So that is going to wrap this up for this exceptional food Recipe of Award-winning COOKIES sans oeuf/lait. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!