Bundt cake aux pommes

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Bundt cake aux pommes. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bundt cake aux pommes is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Bundt cake aux pommes is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Bundt cake aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bundt cake aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bundt cake aux pommes is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bundt cake aux pommes estimated approx 45 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Bundt cake aux pommes using 11 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Bundt cake aux pommes:

1. 150 g beurre demi sel
2. 135 g sucre de canne
3. 2 œufs
4. 240 g farine
5. 1 cuillère à café cannelle
6. 1 cuillère à café d'épices à pain d'épices
7. 1 cuillère à café vanille en poudre
8. 1/2 sachet de levure chimique
9. 85 g lait concentré non sucré
10. 85 g lait demi écrémé
11. 3 pommes

Instructions to make to make Bundt cake aux pommes

1. Proportions pour un moule à kouglof de 22 cm de diamètre.
2. Préchauffer le four à 160°C.
3. Dans un saladier, mélanger la farine avec les epices et la levure. Dans un second saladier, mélanger le lait et le lait concentré. Réserver.
4. Dans le bol de votre robot, mélanger avec la feuille, le beurre pommade et le sucre jusqu'à obtenir une préparation homogène.
5. Ajouter les œufs en continuant de mélanger. Puis ajouter progressivement la farine puis le mélange lait lait concentré jusqu'à obtenir une pâte lisse.
6. Peler et couper les pommes en cubes. Les ajouter à la préparation avec une spatule.
7. Verser la pâte dans le moule jusqu'à 3/4 du moule (si votre moule n'est pas en silicone, penser à le beurrer et le fariner).
8. Enfourner à mi hauteur et faire cuire environ 45 minutes ou jusqu'à ce que la lame d'un couteau ressorte propre.
9. Laisser tiédir environ 10 minutes avant de démouler.
10. Vous pouvez verser du caramel sur le cake pour un dessert encore plus gourmand 😋🤤

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