Velouté de potimarron et ricotta 🎃 👻

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Velouté de potimarron et ricotta 🎃 👻. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Velouté de potimarron et ricotta 🎃 👻 is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Velouté de potimarron et ricotta 🎃 👻 is something which I've loved my whole life.

Many things affect the quality of taste from Velouté de potimarron et ricotta 🎃 👻, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de potimarron et ricotta 🎃 👻 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Velouté de potimarron et ricotta 🎃 👻 using 6 ingredients and 6 steps. Here is how you cook it.

Le velouté de potimarron et ricotta est très savoureux à la fois par sa saveur et sa texture.
Un plat réconfortant, à préparer en très peu de temps, juste le temps de cuisson des légumes.
Idée recette pour Halloween 🎃 🎃
À déguster aussi avec quelques croûtons.

#potimarron #butternut #velouté #ricotta #automne #halloween

Ingredients and spices that need to be Make ready to make Velouté de potimarron et ricotta 🎃 👻:

1. 500 gr pulpe de butternut ou potimarron
2. 150 gr ricotta
3. 1 oignon
4. 1 cube de bouillon de légumes
5. 300 ml d'eau
6. 1 peu de thym

Instructions to make to make Velouté de potimarron et ricotta 🎃 👻

1. Couper, éplucher le butternut ou potimarron à l'aide d'un ėconome, épépiner et couper en dés grossièrement
2. Couper l'oignon
   Dans une casserole un filet d'huile d'olives, ajouter l'oignon couper, blondir légèrement
3. Ajouter les dés de butternut ou potimarron, ajouter le sel, poivre, thym, mélanger.
4. Ajouter environ 300 ml d'eau, 1 cube de bouillon de légumes, couvrir avec un couvercle et laisser cuire à feu modéré pendant environ 25 minutes, en remuant de temps en temps.
5. Pendant ce temps, écraser la ricotta dans un bol.
6. Lorsque la butternut ou potimarron est cuite, ajouter la ricotta et mixer le tout.

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So that's going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Velouté de potimarron et ricotta 🎃 👻. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!